Slow Braised Pulled Karoo Lamb Pasta in a Creamy Tomato & Red Wine Ragù

Tender slow-braised Karoo lamb leg, gently pulled and tossed through penne pasta in a rich, creamy tomato and red wine ragu. Slow-cooked with onions, garlic, carrots, celery, butter and parsley to create a hearty farmhouse-style dish with the rich flavour of Karoo lamb and a smooth, comforting sauce.