Traditional Plain Sourdough Roosterbrood

A true Karoo farmhouse classic, made using a traditional sourdough recipe and lovingly prepared for that authentic homemade bread flavour. Slowly fermented to develop its distinctive sourdough character, with a soft, fluffy centre and a beautifully golden, slightly crisp crust when cooked over the coals. A timeless Karoo braai favourite, perfect served warm with farm butter, preserves or alongside your favourite braai dishes.